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Swiss Chard Quesadilla

Name: Swiss Chard Quesadilla
Ingredients: 4 gluten-free flour tortillas; 11 bunch swiss chard, cleaned, stemmed and chopped; 11-2 tablespoons olive oil; 13-5 cloves garlic, minced; 1 salt and pepper to taste; 1½ cup shredded cheese (we used mozzarella), divided; 1½ avocado; 1 side saladHeat olive oil in a large skillet over medium heat. Add garlic and sauce for about 30 - 60 seconds util until just fragrant.; 1 Add swiss chard and saute for 5 -7 minutes, until is wilts. Season with salt and pepper to taste. Will look like a lot at first but shrinks considerably when it cooks. Remove from pan and set aside.; 1 Remove pan from heat, wipe clean. Then heat again over medium heat.; 1 Spray pan with cooking spray.; 1 Lay one tortilla in the pan. Let cook 1 minute.; 1 Spread ½ the swiss chard on tortilla. Then sprinkle with ¼ cup cheese or more to taste.; 1 Top with second tortilla. Cook another 2-3 minutes.; 1 Flip and cook second side 2 minutes or until golden and cheese melted.

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4 gluten-free flour tortillas
11 bunch swiss chard, cleaned, stemmed and chopped
11-2 tablespoons olive oil
13-5 cloves garlic, minced
1 salt and pepper to taste
1½ cup shredded cheese (we used mozzarella), divided
1½ avocado
1 side saladHeat olive oil in a large skillet over medium heat. Add garlic and sauce for about 30 - 60 seconds util until just fragrant.
1 Add swiss chard and saute for 5 -7 minutes, until is wilts. Season with salt and pepper to taste. Will look like a lot at first but shrinks considerably when it cooks. Remove from pan and set aside.
1 Remove pan from heat, wipe clean. Then heat again over medium heat.
1 Spray pan with cooking spray.
1 Lay one tortilla in the pan. Let cook 1 minute.
1 Spread ½ the swiss chard on tortilla. Then sprinkle with ¼ cup cheese or more to taste.
1 Top with second tortilla. Cook another 2-3 minutes.
1 Flip and cook second side 2 minutes or until golden and cheese melted.