Rist pinjekernerne på en pande og stil dem til side. Meanwhile on a pan melt some butter and let it brown a bit before pouring over your raviolis that are first placed in a plate
Melt chocolate and butter over a bain marie. Its rich, chewy and often crunchy from a bit of nuts. Beat the icing sugar and butter together in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) on medium-slow speed until the mixture comes together and is well mixed
I looked through my amazingly good looking ice cream book – ‘The Icecreamist’ and chose peanutbutter ice cream, and Sillas’ choice was Chunky Monkey – Banana ice ream with chocolate and walnut chunks
The butter has to be soft, so take it out from the fridge, in time. Chop the chocolate & nuts. Cut the butter into small dices, put it in a bowl and add sugar & vanillapowder
Men desværre, hvis du ser grundigt på etiketten, kan den glød af godhed smuldre. “Personligt giver jeg ikke min familie granola muslibar, men vi nyder andre snackmuslibar, som Kashi Chewy NutButter Bars, Nativas Organics Superfood + Snackmuslibar og Kind Healthy Grains Bars
Fold in nuts and cinnamon. Cut in butter. 1 cake (17g) fresh yeast 4 cups or 9,5 dl sifted flour 2 1/2 sticks or 283g butter, cold and cut into small pieces 1/2 teaspoon salt 3 egg yolks, well beaten 1/2 cup or 1,25 dl sour cream 1 teaspoon vanilla Filling. 3 egg whites 1 cup or 2,5 dl sugar 1 teaspoon vanilla or 2 teaspoons vanilla sugar 1 cup or 2,5 dl finely chopped nuts 1 teaspoon cinnamon For the dough. Bake in preheated 400F/205C oven for about 7 minutes if using convection or 15-18 minutes in a conventional oven
Melt the butter over low heat and cool. Mash the bananas and chop the chocolate and nuts coarsely. Stir in the flour and chilled butter into the egg mass together with the mashed bananas
Cream butter and sugar together and add eggs one at a time until the mixture is smooth. Fold in nuts. 5 oz baking/semi-sweet chocolate 1,5 dl or 3/4 cup all-purpose flour 1 1/2 teaspoons baking powder pinch salt 1-2 teaspoons cocoa 1 teaspoon vanilla sugar or vanilla extract 100g or 7 tablespoons butter, softened 1 dl or 1/2 cup sugar 2 eggs, room temperature 1 dl or 1/2 cup ground nutsButter and dust with cocoa a 23cm/8-9 inch round cake pan. Pour batter into prepared pan and bake for 30 minutes. Cream Cheese Frosting 8 ounces or 225g cream cheese , softened but still cool 5 tablespoons or 70g unsalted butter softened, but still cool 1 tablespoon sour cream 1/2 teaspoon vanilla extract 1 1/4 cups or 3dl confectioners' sugar (4 1/2 oz/ 127g) When cake is cool, mix cream cheese, butter, sour cream, and vanilla at medium high speed in clean bowl of standing mixer fitted with whisk attachment ( or in large bowl using handheld mixer) until well combined, about 30 seconds, scraping down bowl with rubber spatula as needed. Add confectioners’ sugar and mix until very fluffy, about 1 minute
![[Recipe] EASIEST cookies ever... The Indian Nan khatai!](http://cdn.vinklubben.se/i?u=mt%2Fdk%2Frecipes%2F58c87e6e7dfe1f871ab4e1e93a3a3a87846552afdd8554a382edd20cf1c0b79b.jpg&w=330&h=270&c=1)
