Til gengæld har de lidt anderledes ting på menuensåsom havregrød med ingefærspocherede rabarber, chorizo/svampetoastsamt en yderst vulgær frenchtoastmed sirup og bacon
A Dictionary and History of Cooking, Food, and Beverage Terms by Linda Stradlya la (ah lah) - It is French for "in the manner of," "in the style of," and "according to" In cooking, this phrase designates the style of preparation or a particular garnish
tarte tatin (tart tah-TAN) - A famousFrench upside-down apple tart made by covering the bottom of a shallow baking dish with butter and sugar, then apples and finally a pastry crust