I started looking around on the web to find inspiration and here I came across a cake I simply had to try, the cook behind this recipe, is a young girl from Norway named Solveig, who has many delicious recipes which are all gluten free and vegan, her blog is therefor of cause called nothing less than Gluten-Free vegan-Girl I have adjusted slightly in the recipe and decided to use a berry mousse and chocolatemousse between the layers
If you want a more firm mousse, you could you this recipe that I used this chocolatemoussecake. The center is salty caramel and its all covered in sweet and airy milk chocolatemousse
I tried out a creamy coffee panna cotta, a chocolate and hazelnut cake with coffee caramel drizzle. It really was an event after my own heart – combining coffee, chocolate, and desserts at a beautiful setting
