The Mojito Swiss Meringue ButterCream recipe yields about 4 cup buttercream is used in these Mojito macarons. 4 cup buttercream. 250g soft butter. Add butter 1 tablespoon at a time until all the butter is incorporated. If buttercream separator, so give it quite gently for 10 seconds in the microwave
1 cookies and cream quest bar. 2 tsk PB2 ( eller almindelig peanut butter). Fordel den resterende PB2 over muffinen og pynt evt med ekstra bananskiver 1 cookies and cream quest bar
Put the flour, sugar, baking powder, salt and butter in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat on slow speed until you get a sandy consistency and everything is combined
I looked through my amazingly good looking ice cream book – ‘The Icecreamist’ and chose peanut butter ice cream, and Sillas’ choice was Chunky Monkey – Banana ice ream with chocolate and walnut chunks
Put flour, sugar and salt into a mixing bowl with the butter. Maple whipped cream. Using a pastry cutter or a fork, cut the butter into the flour till the mixture is crumbly
Then pipe a circle of buttercream around the outside of each cupcake. Beat in the powdered sugar, vanilla and enough of the heavy cream or milk to make a spreadable consistency
In a small bowl, combine graham cracker crumbs, melted butter, vanilla extract and brown sugar. In a bowl of an electric mixer, beat cream cheese on medium-high speed until smooth and fluffy
Butter a springform inside and place any baking paper in the bottom, then the dough is poured in. Whip the cream stiff and let it be a little firmer than you normally would
