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Muffin Pan Maple Pecan Sweet Potato Gratins

Name: Muffin Pan Maple Pecan Sweet Potato Gratins
Ingredients: 2 tablespoons brown sugar; 12 tablespoons maple syrup; 12 tablespoons butter; 11/2 cup cream; 11/4 teaspoon cinnamon; 13 sweet potatoes, sliced 1/8 inch thick; 11/3 cup pecans, coarsely chopped; 12 tablespoons brown sugar2 tablespoons maple syrup2 tablespoons butter1/2 cup cream1/4 teaspoon cinnamon3 sweet potatoes, sliced 1/8 inch thick1/3 cup pecans, coarsely choppedHeat the mixture of the brown sugar, maple syrup, butter, cream and cinnamon in a small sauce pan until the butter has melted and the sugar has dissolved.; 1 Toss the sweet potato slices in the mixture and stack them in a muffin pan pouring the remaining sauce evenly over the stacks before sprinkling on the pecans.; 1 Bake in a preheated 375F/190C oven until the sweet potatoes are tender, the tops are a light golden brown and the sides are bubbling, about 20-30 minutes.

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2 tablespoons brown sugar
12 tablespoons maple syrup
12 tablespoons butter
11/2 cup cream
11/4 teaspoon cinnamon
13 sweet potatoes, sliced 1/8 inch thick
11/3 cup pecans, coarsely chopped
12 tablespoons brown sugar2 tablespoons maple syrup2 tablespoons butter1/2 cup cream1/4 teaspoon cinnamon3 sweet potatoes, sliced 1/8 inch thick1/3 cup pecans, coarsely choppedHeat the mixture of the brown sugar, maple syrup, butter, cream and cinnamon in a small sauce pan until the butter has melted and the sugar has dissolved.
1 Toss the sweet potato slices in the mixture and stack them in a muffin pan pouring the remaining sauce evenly over the stacks before sprinkling on the pecans.
1 Bake in a preheated 375F/190C oven until the sweet potatoes are tender, the tops are a light golden brown and the sides are bubbling, about 20-30 minutes.