Som vegetar behøver man ikke undvære danskernes elskede frikadeller, bort set fra de selvfølgelig skal laves uden kød og det kan virke som en kæmpe udfordring i starten
I started looking around on the web to find inspiration and here I came across a cake I simply had to try, the cook behind this recipe, is a young girl from Norway named Solveig, who has many delicious recipes which are all gluten free and vegan, her blog is therefor of cause called nothing less than Gluten-Free vegan-Girl I have adjusted slightly in the recipe and decided to use a berry mousse and chocolate mousse between the layers
I’m lookingforward to try out other flavours. Jeg startede med at blende bananerne først og tilsatte efterfølgende lidt vanillepulver, honning og en anelse fløde (brug en ske og tilsæt fløden, lidt ad gangen) isen må ikke blive for tynd
Not only is it allergy friendly in may ways, it high in fiber and low in carbohydrates, so if you are looking out of your calorie and carbohydrate intake, perhaps because you are trying to loose weight, or just care for diet and health, this bread is perfect
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I looked through my amazingly good looking ice cream book – ‘The Icecreamist’ and chose peanut butter ice cream, and Sillas’ choice was Chunky Monkey – Banana ice ream with chocolate and walnut chunks
I have the day off today and lookingforward to a long weekend. In the evening before the holiday, it was customary to buy and eat varme hveder, (warm wheat rolls) a traditional bread, because bakers were closed on holidays and people bought bread for the following day
Herregud for en morgen jeg lige havde. Well that I have to do tomorrow. Derfor tænker jeg at jeg for første gang på bloggen vil dele ud ti ting I nok ikke vidste om mig og i morgen kører vi den hard core på nye blog indlæg
Today’s my last day at DYRBERG/KERN, it’s sad, but I’m lookingforward to new adventures. Okay, jeg forsvandt lige fuldstændig fra bloggen denne weekend, men har også bare haft noget om ørene konstance
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