I started looking around on the web to find inspiration and here I came across a cake I simply had to try, the cook behind this recipe, is a young girl from Norway named Solveig, who has many delicious recipes which are all gluten free and vegan, her blog is therefor of cause called nothing less than Gluten-Free vegan-Girl I have adjusted slightly in the recipe and decided to use a berry mousse and chocolate mousse between the layers
Teriyaki saus er en Japansk saus basert på soyasaus, eddik, brunt sukker, ingefær og hvitløk. Som du skjønner ut av ingrediensene er den både salt og søt
I use sweet potatoes instead of regular potatoes, since it has less starch and has a good content of, beta carotene, vitamin A, carbohydrates, potassium, it also contains vitamin c, B5 and B6
Mills majones er god den, men vet du hva den inneholder. Aioli er majones med hvitløk. Den blir mye brukt i middelhavsområdet og kalles også for Provence-smør
Når det kommer til kager og søde sager, så mener jeg bestemt ikke at "Less is more" men mere "More is better" Så jeg fik også lavet almindelige flødekarameller og chokoladekarameller
You can also use a lactose-free whipped cream or coconut cream, if you only have an intolerance to gluten, you can choose any ordinary cream with less fat and the same goes with the yoghurt
And luckily for me, I have a boyfriend who also really enjoys hosting a dinner party, so we have people over for dinner, more or less fancy every now and then
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