for lang tid siden lovede jeg at fortælle opskriften på denne helt fantastiske gulerodskage. desværre glemte jeg fuldstændig at fortælle den, så den kommer desværre først nu, beklager
Right now I’m sitting on my couch watching the opening ceremony of the World Cup. I’m a football gal and have been since 1992, so these 4 coming weeks are very exciting for me
How beautiful is the colour of this raspberry-limeade. I wanted to try this recipe out when I saw that my local grocery store had fresh raspberries on sale at a very good price this entire month
Søde kartofler er endelig kommet lidt mere frem i de danske supermarkeder og det skyldes nok dens nye popularitet blandt danskerne og det var sørme også på tide
Her til aften har jeg, efter en dag med eksamensopgaveskrivning og arbejde, lavet en superfoodsalat, som jeg skal nyde sammen med min thai-kylling, som netop nu luner sig i ovnen
Blondfood - Velvære, balance og indre & ydre sunhed
Jeg elsker en chickpea curry, særligt den veganske af slagsen. Jeg er en sucker for vegansk mad, da jeg mærker, min mave har godt af det, hvorfor netop retter som denne er i højsædet her hjemme, når kulden trænger sig på, og vejret begynder at bide let i kinderne
Blondfood - Velvære, balance og indre & ydre sunhed
There is one dish I mostly have heard people who lives a vegan life mention they miss is tuna and especially tuna salad in a good sandwich, So trough the years ive actually tried to keep an eye out, if there were any tuna salad replacements out there and Ive never found one, Ive only found others trying to make it in various ways
I have wanted to make these mousse cakes for a while. Snickers is one of my favorite chocolate bars so I like to make and bake different chocolate and peanut creations
For the Asiago rounds, preheat the oven to 425 degrees F. Take 1/2 cup of shredded Asiago cheese and place it in a long strip, about 2-inches wide by 12-inches long, on a rimmed baking sheet that has been lined with parchment paper or a silpat liner
Currently I am totally in love with matcha – as I have always been, it’s just that lately, I have really found a true love in this green, healthy powder
Blondfood - Velvære, balance og indre & ydre sunhed
The Danish summer this year has just been amazing, lots of sun and 25-28 degrees. And it lasted far longer than it usually does, so it’s just an incredible summer
Monday our Birdie celebrated his 7 year birthday party at Coface Arena football stadium. Home of the Mainz05 bundesliga team which his father plays for
Jeg har afprøvet dette brød mix fra Funksjonellmat / Sukrin og jeg er super imponeret og jeg må indrømme det nok er det beste brød mix jeg har afprøvet
I år skulle den have gas. Min elskede chokoladesmelter og jeg blev genforenet i foråret, og da livsgejst og livsgnist er kommet tilbage i rigt mål, var der gang i chokoladefabrikken denne 2
It’s been a while since I have made ice cream myself, but when I saw a picture of this ice cream and how easy the recipe is, I knew that it was time to start making my own ice cream again
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